Sunday Sipping at The Duke

April 2nd, 2024

Looking for a way to unwind after a busy weekend? At The Duke on The Test, Sunday evenings are the best place to relax before another work week begins.

6pm to 8pm on Sundays

Starting Sunday 14th April, join us from 6pm to 8pm on Sundays for an evening of sophisticated sipping and tasty charcuterie boards. No need to worry about cooking as you mentally prepare for another week, thanks to our delicious array of specialty meats, vibrant antipasti, fruits and chutneys that pair perfectly with a glass of our finest wine. An ideal way to spend time with your loved ones and catch up before another week!

Charcuterie platters

Enjoy a single platter for £14.95 or a sharing platter for £27.00. Whether you are a charcuterie lover or simply intrigued to try something new, Sundays evenings at The Duke are not to be missed!

Book now

Please call 01794 377500 or email eat@thedukeonthetest.co.uk to book.

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The end result of the work is a triumph; every aspect of the site and the building looks stunning and works together to make optimum use of everything there.

The Hot Smoked “Chalk Stream” Trout was simply divine and the tastiest dish I have experienced in a very long time.

The fresh food served was a perfect match for the setting; completing the experience for us on the evening, and we will be back!

What amazing place to visit. This will now be my number one go to establishment.

Pub Opening Hours

11am - 11pm Monday to Saturday

12noon - 9.30pm Sunday

Food Ordering Hours

Breakfast

7am - 9.30am Monday to Friday

8am - 10am Saturday and Sunday

Lunch

12noon - 2.30pm Monday to Saturday

12noon - 4.30pm Sunday

Dinner

5.30pm - 8.30pm Monday to Saturday

No food served Sunday evening

Dine at The Duke

JOIN US FOR LOCALLY SOURCED FARE AND DELECTABLE DRINKS

Treat your family and friends to a delicious meal made with locally sourced ingredients and a tasty tipple from our bar. We also have a range of options to suit your dietary requirements - including vegan and gluten free.

Book a Table

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